The Ground Meat Cookbook
Fortunately, none of the recipes approach the gut-wrenching level of Meat Recipes for the 1960s, although every third one has "a 1/2 teaspoon of monosodium glutamate" listed as an ingredient (and garnish with crushed lead paint chips). And there is a recipe for "Meat Muffins"--
Meat Muffins, that cracks me up!
"Quiz an American on his food preferences and you will uncover a devotee of hamburger, a lover of succulent ground meat oozing in a bun."Hey, Ma, can I have a slice without so much ooze in it next time?
Everybody loves ground meat!
It's loved by the apron-wearing pig!
It's loved by the apron-wearing chicken!
It's loved by the apron-wearing--
All kids crave the big, bold taste of--
It's just too easy.
Nothing teases the tastebuds of barnyard animals like the smell of their dear departed relatives' roasting flesh!
"Ahh, Uncle Hamilton! Who says my family doesn't have good taste!
Ha ha ha!"
"Mmm, ground veal! So that's what they meant when they asked if my kids could come over for dinner!"
"What the hell am *I* doing in this picture?! (sniff, sniff) My Fried Flicka!"
Ride the Magic Sausage Slide into Someone Else's Brain!!
Objects from Previous Weeks
©1999 Bill Young